Monday Feb. 22, I had a car pool trip scheduled to Brownsville to the Texas Gulf Trawling Co. It’s about a half hour drive, located at the Port of Brownsville, which the mouth opens up to the Gulf of Mexico. This company is one of the largest Shrimp Company’s in the area, with 15 boats in their fleet. At the height of the business, they had around 30 boats. They fish for shrimp from the Rio Grande River in Mexico up to Louisiana. Where they fish is according to the season of the year. The boats leave with a crew of anywhere from 3 to 6, depending on peak season. The crew consists of a captain, header, and a rigger. Their is always just one captain of course, but more of the other 2. The headers job is to dehead the shrimp when they are brought aboard. He is also a cook. The riggers are dropping the nets and bringing them in. They are the lowest pay of the jobs. They are out in the gulf for min. of 30 days, but can be up to 60 days.
When we first got their, we were taken to a metal building out by the basin. It was open to the water at the shore side. Their was 2 conveyors running from this building to a shrimp boat by the dock.
This is how the shrimp are unloaded from the boat. We were served coffee and cookies. Finally it began. The son told us the history of the business. It has always been family owned starting with his grandpa. In the 50’s they not only were building boats for others, but now built their own boats to go shrimping. At the peak year, they built 22 boats. They no longer build them. Their last boat was built in 2001. They no longer foresee building anymore as the shrimp industry in the US. is dwindling to 10 percent. The foreign markets are now flooding the stores with farm produced shrimp. Many of them contain antibiotics, growth hormones or animal byproducts. Texas Gold Shrimp are wild caught. The are caught in the deep Gulf and headed and immediately frozen to keep them fresh.

We were taken on the boat and the father continued with the tour. In the back of this picture, this boat had just come in while we were in the building. It had been out 33 days. They were now repairing and getting all their duties done. This also includes emptying their freezer before they could leave the boat. They were busy with nets and hosing of the decks. The father was full of info. He answered all the questions that were thrown at him. We seen the freezer which was in the hull. It was huge and a walk in freezer. The header came aboard and gave us a demonstration. He puts a shrimp in each hand and simply flicks the head off with each thumb. He must be extremely fast to keep up with the catch.

It is his job to dehead all the fish that is dropped on the deck as the nets are pulled up. The boat is equipped with 4 nets that are dragged on the bottom. Wooden doors on the nets, keep the mouths open as tickler chains drag the bottom and keep it stirred up, driving the shrimp into the nets. The nets are lifted every 45 mins or so to see if they are needed to dump on the deck for the header. The nets are dumped and immediately put back in the water and the header keeps deheading.
We were then allowed to walk through the cabin area…..What an Eye Opener……Not a Job for Me….

The Kitchen area….so so tiny…Their was just enough room to walk through.

The booth were they eat their meals…..Notice the edge on the table, so their food wouldn’t fall off.

Their were 2 bedrooms with bunks….The crew might have to take turns sleeping if their are more than 3.

Oh My ……the bathroom…..Rather disgusting….lol…

Then up the stairs to the captains helm.

The view from the windows…

Rich and another girl from the park, Pat in the cabin.

Nice soft seat….lol….Our neighbors Gayle and Marjo and one of the employees.

Finally time to go back in to our tables and get ready for a shrimp feed and contest….

They were preparing all the shrimp as we walked in.

The son showed us how to use a deveiner. You can devein the shrimp with out the tail or leave it on. Your Choice.

We had a contest and 2 of our girls competed against each other. Who could be fastest, Marilyn on the left or Terri on the right……Well Terri won. She LOVVVVES Shrimp. She won a free Deveiner.

Rich tried it also just to see how easy it was.

Finally it was time to try the shrimp……Well I don’t like it at Alllll……So Rich ate mine. Margo decided to try it even though she doesn’t like it…..lol

Look at that face…..hahaha….After we left, we stopped at McDonalds for me….lol…It was a very fun morning. We learned so much. Again I have only shared a portion of what we learned. They covered all about the market, what wild caught means versus farm raised, quality, and the processing of the shrimp that takes place in Port Isabel, which is only about 10 miles away. We also learned that this summer they will be refurbishing 2 of the boats, including the one we were on. The price tag is over $120,000 each. So much information.















We sat in the brightly decorated dinning Hall. It was full of natural lighting from the ceiling. We were waiting for the cadets to come in for dinner. They had finished their morning classes and were in their dorms getting ready for inspection were they would line up military style. We raided the ice cream cooler filled with fudge cycles, ice cream bars and sandwiches, and headed outside to the porch area. The cadets were lining up and getting ready to march in.

Some of us went into the museum and some of the guys had earlier walked around the equipment that is on display. Some went over to the Monument for a walk.



So several Saturdays ago, we spent the day looking for a nice black frig that would fit. We went to Conns, here in town and checked. Found one fairly reasonable. We decided to ride down to Brownsville also to check out Best Buy. They had one also but not deliverable for several weeks. We went back to Conns. Now we were set to order it, but they were going to charge us $75 delivery charge as it was coming from McAllen. Even if they dropped it at the store, still the charge. That just set the price over the one in Brownsville. So we were discouraged, and home we went. Then the light went on….HOME DEPOT…..Now we knew that. lol….We went out and found one and ordered it. Now how hard was that. One week and it would be delivered FREE…..and less money than the others. So the following week Rich prepared the frig for take out. Several days before delivery, Rich took out all the food and pulled our frig out. We have another frig outside. Now their it sat in the Living room…. lol…It was almost to big to go out the door. So now for several days it sat their. He put his recliner in the middle of the floor, so he could see TV. lol..
Finally the nite before, Rich took off the screen and part of the main door assembly and we Pushed…..Pushed….Pulled….Pulled….Turn it a fraction….Pick it up, Let it down….and finally SHOVE IT OUT….It made it out the door. We did tear a piece of the dash, but it was out. We started measuring and got out the paper work….
In the meantime we went to “Winterfest” at Schlitterbahn Water Park, on South Padre Island. It is an all day music festival with different entertainers every 45 min.
They were all the entertainers that come to the Rio Grande Valley for the winter entertainment at all the parks. They usually have a circuit and perform a different park almost every nite. Our entertainment in Eastgate , is on Friday nite. Many come from Branson Mo. Some are closer. Many are from 
Another GREAT singer is John Sager, Also from Branson. He was a wonderful singer and full of energy. He is scheduled to come to our park next season. Also a guy named Greg ?…..Already forgot.
He used to sing at the Play Boy Club years ago. He was an Elvis impersonator and some others. Once his voice was warmed up, he could really belt out a song. Very Powerful. The very last performance was the local High School.
They had a Mariachi Band. These kids were so talented. They sang and played their traditional music. It was Awesome. It was a fun day, but it was cold. They moved it inside by the indoor water park at Schlitterbahn, but it was still a very chilly day.
The best part was, all the gift shop items was 50% off…….Wow….That’s my price. I bought a Tie-dyed zipper sweatshirt for $12.50.
Several visors for $2.50 each. Another pull over sweatshirt and Rich bought sweatpants and t-shirt, all for $10 each…..Great Day for bargains. The best part was, our tickets were complimentary, as I was given some to sell for the park, therefore mine were free. Some of the perks of this job.
He made shelves top to bottom and we have clear plastic containers that are wide enough for cans. Each one will slide out so we can see what is in the container. Now he just has to make a door for it. It will solve our can storage problem of them all jumbled together under the sink. Finally the big day came. We got the call. The frig was on the way. I had to go to the office, but that’s ok. I really didn’t want to be their. I knew it would be a very tight fit, and I wouldn’t be any help. I just knew their would be a few choice words said….lol….So our friend Ken came over. They took off the screen door again, and after some other adjustments they began. Rich said it was an extremely tight fit through to door. They pushed…pulled….brought it back out twice. They problem is, as the frig goes through the door, the dash comes out and you have to turn it to clear the dash. Finally after time, and some more small rips in the dash and a dent in the wood, it was in…..Now it had to fit in the new opening….Bingo….Fit like a Glove….Rich had to do some minor adjustments to the ceiling light, as the freezer door hit it, but it all worked out….I came home that day, Hoping it was in. I was worried that we might still have to take out a window to take it through…..I looked outside…..Nothing….No sign of the frig, or the box. Good Deal….It was In…and …It looks Marvelous, and
The elegant Cortez Hotel, of Spanish Colonial design, was the landmark on Main Street in Weslaco during the 30’s and 40’s. The hotel was diagonally across the street from the railroad station. The modern hotel of its time, was a home to several businesses and a favorite spot for entertainment, celebrations and various events. The three top floors each had 25 bedrooms with bathrooms. It is also rumored that Al Capone had stayed their. Eventually the hotel fell into a dilapidated state. Only a few business existed. In 1998, Patti and Larry Dittburner, decided to renovate this landmark and return it to its beauty of the past. After many months and some set backs the renovation was completed. The Villa now offers retail space on the 1st floor, consisting of a café, a barber shop, tuxedo rental, as well as a beautiful restaurant right off the courtyard. The 2nd floor offers a Spanish style décor ballroom, several bar areas, and elegant ballroom seating. It is used for Weddings, Celebrations, and Receptions. The menu is catered by the onsite catering business. The 3rd and 4th floors are offices and business spaces. The basement has been made into a special party room called, “The Wild Thing”. It actually consists of the whole basement. The Villa is decorated with many of the arts and momentos that the Dittburners collected in their travels around the world.
We all met at the South Hall, 38 of us, and carpooled the half hour drive to Weslaco. We ordered from their luncheon menu which consisted of soup, a sandwich plate with tea or coffee. Most of us had Chicken Salad Croissant, with chips. I was delicious, and only $9. While we were eating, Sandy, the owner of Lionels’ Western wear came in with another lady and modeled some clothing. Their clothing was very stylish and fun. We then was given the tour of the building. It was so amazing.
We took the elevator to the second floor. This is the entrance on the second floor from the 2nd floor parking garage. Beautiful wrought iron gates, grape ivy and lights hanging from the ceiling.
We walked through the elegant dining area to the ballroom.
This is the view from the dance floor into the dinning area. It has beautiful white drapes hung over the arches of brick and white banisters.
The dance floor is several steps lower, and has 2 huge glass chandeliers hanging from the ceiling.
Here is a close up of the chandelier. Notice the wire in the center of the glass arms supporting the glass structure, with its many hanging glass crystals.
Another Chandelier in the Dinning Area.
Here is the main Staircase from the Main Floor.
This is the Staircase from the 2nd floor dinning room.
Many of the pillars were made to look like book shelves loaded with books. They were really faux. If you looked closely, it even looked like worn areas on the books. Amazing….They were like this on all four sides.
This is a cozy sitting area on the way to one of the Bar Rooms. Now on through the French doors on the right of the picture to one of the bars.
This was so elegant. The base was made with carved wood.
Now when we turned around, here was another room.
It was a much smaller wine room. The waiter was ready to take your order….lol…
Of course I had to add the elegant powder room. Finally, we took the elevator to the Basement……..WOW……Another Party Area……
The Entrance to …….The Wild Thing”……
The Dinning Area
The Dance Floor
The Spiral Stairway to the Main Floor
After an Amazing Tour, we thanked the Guide and planned to do this again next year. This was an amazing Villa. It was so amazing to see all the things that the Dittburners have collected and worked into the theme of the design. The rooms are filled with elegance and reflect the beautiful history of the past. What a wonderful job they have done. Weslaco has the honor of hosting a beautiful Historical Landmark in their city. We left through the court yard, and walked down the street to check out the store that did the modeling. Lionels’ is a Western store for men, and a beautiful line of clothes for women. They carry boots, purses, shoes and any kind of beautiful jewelry you can imagine. Many turquoise pieces.
But, What did I try on????? Cici and I tried on Hats…….””””BLING”””













Cassidy went swimming and played Waterball with many people. That’s Her with her hand up in the air. Cameron just hung out and did some trips in town to get snacks for the frig. We did the hot tub the first 2 nites after dark. It was really peaceful and they enjoyed looking at the stars in the sky.




We had a small group from the park and we all met at the Segway office. Cassidy was so excited as this was her first time. After instruction, it became apparent that she was a natural.




































Moments after the casket was carried down the front steps of the cathedral, Jacqueline Kennedy whispered to her son John, after which he saluted his fathers coffin. This image taken by photographer Stan Stearns, became the iconic representation of the 1960’s. The children were considered to young to attend the burial services, so this was the time they said good bye to their father. After the 









































Time to get back on…
.





